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Pairings | Polgoon

5 reasons to buy from Polgoon

5 reasons to buy from Polgoon

Posted on June 4 2020 at 08:10

I visited Polgoon a few years ago and it's a lovely place. Here's what they say about their business.

Tags: Cornish wine sauvignon blanc Polgoon 5reasons
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Polgoon raspberry Aval

Polgoon raspberry Aval

Posted on March 7 2015 at 09:10

Giving your mum a bottle of cider for mother’s day might seem like being a bit of a skinflint but this award-winning product from Cornwall is something entirely different.

Tags: Polgoon Aval drink:beer & cider apple wine sparkling cider
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Asparagus, hot-smoked trout and pea shoot tart Asparagus, hot-smoked trout and pea shoot tart

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9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

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More cooking from @noorishbynoor’s Lugma this weekend, my current favourite cookbook. This roasted broccoli salad with lime and chilli dressing and Bombay mix was sensationally good. Best ever way of eating broccoli. . . . #lugma #broccoli #salad #bombaymixThe scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthyBookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbellyFollowing a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriends Follow on Instagram

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