Pairings | Blackfoot

Pigging out - literally - at Blackfoot, Exmouth Market
Posted on December 14 2013 at 08:32
As soon as I heard that one of my favourite chefs (Allegra McEvedy) was involved in a restaurant dedicated to one of my favourite ingredients (pork) I knew I had to get down there pronto. And you can’t try out a restaurant much sooner than its first full day’s trading.
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