Pairings | Yoghurt
Yoghurt-baked fish with walnut-herb crumbs
This recipe came from a fascinating dinner at which chef Greg Malouf cooked a selection of Iranian dishes from his book Saraban which he wrote with his former wife Lucy with whom he still collaborates. This unusual and simple fish dish in yoghurt particularly appealed to me and I thought it would to you too.
Charred Tomatoes with Cool Yoghurt, Pomegranate Molasses and Herbs
An irresistibly more-ish recipe from Helen Graves brilliant book Live Fire which you can also cook on a cast iron griddle
Roast harissa butter chicken and cracked wheat
What do you do if it's a perfect summer day and you still want a Sunday roast? Make this fabulous recipe from Georgie Hayden's wonderful book Stirring Slowly, one of my favourite books of last year
Artichoke and sheep cheese salad and Ciello bianco
Much is made of the difficulty of pairing wine with artichokes but this week’s match of the week proves it’s far from impossible with the right accompaniments
Lavash, chicken & herb pie with barberries
A really lovely summery recipe from Olia Hercules most recent book Kaukasis.
French food and Australian Wine
Blogger Denise Medrano of The Wine Sleuth braces herself for a lunch featuring classic French dishes and Australian wine. Was she convinced? Read on . . .
Mango shrikhand with Floris mango beer
Last week I did another pop-up with Bristol chef Romy Gill - this time at the Butlers Arms in Sutton Coldfield which is owned by Twitter friend Chris Giles and his wife Paula.
Prawn curry and saffron lassi
I’m always on the lookout for interesting alcohol-free drinks to pair with food so was pleased to see that Asma Khan had listed some really interesting options at her Darjeeling Express residency at The Sun and 13 Cantons pub in Soho the other day.
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