Pairings | Syllabub
Orange and Cointreau syllabub
Posted on December 26 2015 at 09:22
Syllabub - a velvety-smooth concoction of sweet wine and cream - is one of the great English desserts, dating from the 16th century. At this time of year I like to make it with orange rather than lemon, topped with an irresistibly crunchy mixture of orange zest and sugar.