Pairings | Shallots
Sticky blackcurrant shallots
Posted on September 26 2013 at 16:53
A really easy, delicious preserve using red wine and cassis from Sybil Kapoor's recently released The Great British Vegetable Cookbook - a great present for anyone who has an allotment.
Celery, tomato and echalion sauce - a simple way of serving fish
Posted on November 16 2014 at 21:53
My friend cookery writer Andrea Leeman is one of the best home cooks I know with a knack of making even the simplest food taste utterly delicious.