Pairings | Rum
What to drink with cake (updated)
A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, mandarine oranges, blueberries and fresh pineapple in it”.
The best pairings for rum and rum-based cocktails
The key to pairing rum with food is to think about the cocktails that are made from it rather than the base spirit . With the exception of dark sipping rums (which are delicious with chocolate) that’s generally the way they’re served.
6 perfect pairings for pumpkin pie
if you’re planning to make a pumpkin pie for Thanksgiving here are some great wine and other pairings to serve with it.
Some exciting drink pairings for cheese that aren’t wine
We automatically think of matching wine and cheese or beer and cheese but there are many drinks that work just as well and can give a real ‘wow factor’ to your cheeseboard.
The best pairings for sweet oloroso and PX sherry
Sherry gets a bad rap for being granny’s tipple of choice but if you’ve never tried an authentic Spanish style sweet sherry you haven’t lived.
Bread pudding with Mount Gay XO Rum
As I remarked last week it’s been rum with practically everything since we’ve been in Barbados - or if not rum, Banks beer - so I nearly went for a rare wine pairing - Provencal rosé with tuna poke - as my match of the week.
Duck and rum
OK, this sounds like THE most unlikely pairing but bear with, as they say …
Baba with rum
Yes, you did read that right. Baba with rum not rum baba.
Choc Tales: Chocolate and Cocktail Matching for Chocolate Week
One of my favourite food bloggers Helen Graves of Food Stories selflessly subjected herself to an evening of chocolate and cocktail pairing at Choc Tales, a highlight of London's recent Chocolate Week which saw some of the country’s best chocolatiers paired with premier booze hounds. Here’s her report:
Jerk chicken and rum punch
Despite the beautiful weather we’ve had over the past couple of days there’s a distinct late summer feel to the air which combined with the fact that the nights are drawing in reminds one - sadly - there aren’t that many evenings left for barbecuing this year. (Unless you’re one of those die-hards who grills all year round . . . )
Dark chocolate and Guatemalan rum
Another good chocolate pairing this week - plain dark chocolate and delciously fudgy Cana Negra gran reserva Guatemalan rum from Marks & Spencer
Cheese and cassava croquettes and rum punch
This week's match of the week is a bit random, admittedly, because everything goes with rum punch in Barbados but I wanted to single out these delicious croquettes we bought in the Holders Hill farmer's market.
Ribs and rum cocktails
Sweet sticky ribs aren’t the easiest thing to pair with wine so why not look elsewhere? At cocktails, for example?
Steak with an Old Fashioned
Red wine is such an established go to with steak that it’s hard to consider anything else as a pairing but it struck me this week after a few days tasting rum with Philippines producer Don Papa (yes, it’s a hard life … ) that dark rum might also be an interesting match.
How to make simple, great cocktails
You may find the idea of making cocktails daunting but bar consultant Kate Hawkings says it's simply a question of stirring a couple of good ingredients in a glass. Here are four of her current favourites.
Jolly Old-Fashioned: a great seasonal twist on this cocktail classic
I was chatting to mixologist Robbie Bargh on Twitter (as you do) and told him I was looking for a great Christmas cocktail. His team at Gorgeous Group came up with this fantastic spiced rum and apple brandy Old Fashioned which totally hits the spot.
What bugs restaurant critics about wine service
To kick off my coverage of the first Wine & Culinary International Forum in Barcelona last weekend (and while I disentangle the many complex threads on food and wine pairing) here are some highly practical points which were made by a high level panel of restaurant and wine critics including Jancis Robinson, Victor de la Serna of El Mundo and Nick Lander, restaurant critic for the Financial Times and author of the recently published The Art of the Restaurateur. (My comments in italics)
8 great wine and other matches for Stollen
Although stollen is a bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .
Flying fish cutters and Banks beer
A week without wine might sound like hell for wine lovers but to be honest in Barbados why would you drink anything else? Wine is expensive and there’s not much choice whereas beer is cheap and ubiquitous.
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How to make an eggnog
I have to admit I was never very grabbed by the idea of eggnog until I tried it out for myself and discovered just how delicious it is - like velvety, vanilla-and-rum-scented air.
Is whisky the best drink to give on Father's Day?
Unusually Father’s Day, which comes up this weekend, is celebrated on the same day in Britain, the US and France. I must say I think the hype for these ‘special days’ has got a bit out of hand but if mothers are pampered, hey, why not fathers too?
Moqueca and Caiprinhas
Last week our local tapas bar, Ocean, held a Brazilian evening with a talented local Bristol singer Frances Butt who is really into Latin music. (So much so that she has issued an album called The Girl from Wolverhampton - where she grew up though obviously not where her soul lies . . .)
4 New Orleans cocktails for Mardi Gras
If you want to celebrate Mardi Gras in style you can do no better than go for one of the classic New Orleans cocktails which, according to my learned friend Jared Brown of Mixellany, are the Ramos Gin Fizz, Hurricane, Vieux Carré and the Obituary.
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