Pairings | Frangipane
Pear frangipane tart with Pacherenc du Vic Bilh
Posted on April 13 2009 at 09:51
If you want to show off a fine dessert wine the ideal match is a simple French apple or pear tart, so there should be no surprise then at this pairing of a pear frangipane tart (pears with a spongey almond base) and a Pacherenc de Vic Bilh cuvée 'Octobre'.
Galette des Rois and Muscat de St-Jean-de-Minervois
Posted on January 3 2008 at 10:29
As the kids were off home straight after the New Year we jumped the gun by a few days with the last of the seasonal treats, a celebratory galette des rois. Traditionally eaten in France on the 6th of January (Twelfth Night) it celebrates the arrival of the three kings to visit the infant Jesus.
Emily's peach and almond tart
Posted on August 19 2017 at 07:33
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