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Pairings | Chèvre

Some exciting drink pairings for cheese that aren’t wine

Some exciting drink pairings for cheese that aren’t wine

Posted on September 5 2013 at 09:04

We automatically think of matching wine and cheese or beer and cheese but there are many drinks that work just as well and can give a real ‘wow factor’ to your cheeseboard.

Tags: Talisker Lagavulin malt whisky Madeira quince-flavoured liqueur Poire William genever marc de Bourgogne marc de Champagne sake saké rum armagnac malt whisky sherry oloroso palo cortado amontillado Pommeau Calvados eau-de-vie de pomme eau-de-vie Guignolet apple-flavoured eau-de-vie sloe gin elderberry wine drink:spirits & cocktails drink:sweet & fortified wine blue cheese Pecorino Manchego sheep's cheese Pont L’Evêque Munster Langres Epoisses washed-rind Comté Beaufort Gouda cheddar hard cheese white-rinded cheese Brie Camembert chèvre goats' cheese food:cheese elderberry wine damson gin drink:beer & cider kriek frambozen cherry beer raspberry beer drink:alcohol-free drinks apple juice elderflower cordial lemonade traditional lemonade cider
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A stylishly presented alternative cheese board

A stylishly presented alternative cheese board

Posted on September 25 2008 at 21:29

We tend to get stuck in a bit of a groove when it comes to serving cheese, picking five or six and serving them on a big cheeseboard but if you’re serious about trying to find a good wine match that isn’t the best strategy.

Tags: Rioja drink:red wine sheep's cheese chèvre goats' cheese food:cheese Tempranillo cheese board
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Happy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebieCan’t beat a good steak frites - or a good soufflé suissesse. Also great to see such an exceptionally well curated wine list available by the glass. Nice work team @bankbristol. Welcome @lapinbristol #notafreebie Follow on Instagram

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