Pairings | Celery
Celery, tomato and echalion sauce - a simple way of serving fish
Posted on November 16 2014 at 21:53
My friend cookery writer Andrea Leeman is one of the best home cooks I know with a knack of making even the simplest food taste utterly delicious.
Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc
Posted on October 10 2011 at 10:19
It's always difficult to decide what to drink with soup - one liquid with another never seems quite right as I've remarked before - but the thicker the soup is the easier it is.