Pairings | Hawksmoor
Win a £400 voucher to spend at Hawksmoor!
Regular visitors to matchingfoodandwine.com will know that over the years I’ve taken shameless advantage of the fact that my son is a founder partner of the Hawksmoor steak restaurant group and this month is no exception
Win a fantastic Hawksmoor steak box for two
Now I know this month’s prize might be considered unsuitable for January being neither meat-, carb- or alcohol-free but given we’re all in lockdown AGAIN we thought it might be welcome. Especially if you’re a Hawksmoor fan and can’t get to the restaurants currently.
Win a meal for 4 at Hawksmoor Spitalfields
One of the (many) advantages of having a son who owns a steakhouse is that I can occasionally twist his arm to come up with a very special prize. So I’ve managed to persuade him to donate a voucher worth £350 to be spent at Hawksmoor Spitalfields.
Hawksmoor hot dog and Seven Barrels Red Rye IPA
I know I said I was going to make a Riesling my match of the week but given that I've already written about it and that it's the Great British Beer Festival this week I'm going for this great combo at my son's restaurant, Hawksmoor. (Blatantly nepotistic, I know. Apologies)
Veal chops with oysters
If you're not one for hearts and flowers but still feel like cooking up a special meal for Valentine's night this recipe from Will Beckett, Huw Gott and Richard Turner's Hawksmoor at Home* would fit the bill perfectly.
When food and wine matching doesn't matter
Although I make my living writing about how food can enhance wine - and vice versa - I would never want to be dogmatic about it and freely admit that there are occasions when it matters less than others.
Sherry Cobbler
Given the growing popularity of sherry cocktails and the fact that it's World Sherry Day this weekend here's a recipe for a sherry cobbler from Hawksmoor at Home (my son's restaurant, I have to confess).
Foxlow's 10 hour beef shortrib and Pierre Gonon's Saint-Joseph
I can’t pretend to be wholly impartial about this wine match which comes from Foxlow, the latest restaurant from my son Will and his business partner Huw Gott (who also own Hawksmoor).
Crayfish and Crab Cocktail with Bonny Doon Pacific Rim Riesling
I have to admit there's an element of nepotism about this pairing which I enjoyed the other day at my son’s award-winning steakhouse Hawksmoor where we were shooting new photography for the site (an exciting development about which more news shortly!)
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