Pairings | Aloxe-Corton
Balthazar's Coq au Vin
Posted on November 30 2012 at 07:05
It might seem bizarre turning to an American cookbook for a classic French recipe but this version from the Balthazar Cookbook is hard to beat.
It might seem bizarre turning to an American cookbook for a classic French recipe but this version from the Balthazar Cookbook is hard to beat.