Pairings | Scotch
Six of the best drinks to pair with a scotch egg
For those unfamiliar with the delicacy a scotch egg is a whole egg wrapped in sausagemeat, then coated in breadcrumbs and deep-fried. Traditionally the egg would have been hard boiled but more recently the fashion has been to serve them soft and even runny like this version from the Opera Tavern. And in some cases - presumably in a vain attempt to make them more healthy - they’re now baked which is wrong on every level.
What food to pair with a 15% ABV wine
Last night we opened a bottle of 2005 Nugan Estate McLaren Parish Vineyard Shiraz - a typically big lush Aussie red at a hefty 15% ABV.
What wine - and other drinks - to pair with cheesecake
The most useful clue to the kind of wine that works with cheesecake is to think of the toppings and flavourings that are used in cheesecake recipes rather than the base.
The Opera Tavern's Italian-style Scotch Eggs
One of the most popular dishes at Opera Tavern from the excellent new Salt Yard cookbook which, interestingly, is self-published. And includes drink recommendations. Hurray!
Pairing whisky and chocolate - with difficulty!
Tastings on Twitter are all the rage at the moment. The other day it was BeerBods. Last Thursday it was a tasting organised by The Whisky Wire of whiskies from the Scotch Malt Whisky Society with chocolates by William Curley.
Award-winning whiskies to drink on Burns Night
If you're planning a Burns Night supper this weekend you may be wondering which whisky to pair with it. Born and bred Scot, Ewan Lacey, general manager of the International Wine & Spirit Competition has some answers.
Sausage rolls and orange chardonnay
I admit orange wine is the last pairing I would have thought of with a sausage roll. Especially a high-end orange wine like Radikon’s.
Roast beetroot salad and a juicy Aussie grenache
I nearly saved this Aussie grenache for my wine of the week it was so good but it made a great match with this beetroot salad too
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