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Pairings | Poussin

Chablis at Nobu

Posted on January 12 2012 at 07:12

Sometimes you go to a wine dinner with some trepidation wondering if the wine will stand up to the food but I was pretty optimistic that Domaine Long-Depaquit’s Chablis would survive at Nobu (the original Metropolitan hotel restaurant in London, not LA, sadly!)

Tags: drink:sweet & fortified wine Bichot Pinot Noir red burgundy drink:red wine Gevrey-Chambertin Chardonnay older vintages mature wine oak minerality premier cru grand cru Long Depaquit white burgundy Chablis drink:white wine taban yaki beef food:beef & lamb teriyaki poussin food:chicken & poultry dover sole tempura shrimp lobster dry miso sea bass scallops salmon tuna sashimi oysters food:fish & shellfish Japanese cuisine food:world food Tokaji Nobu burgundy
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What's the best match for a barbecue?

What's the best match for a barbecue?

Posted on July 1 2011 at 08:41

Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .

Tags: remojito Bloody Mary drink:spirits & cocktails sherry drink:sweet & fortified wine witbier white beer Hoegaarden Rodenbach Chimay dark mild porter dark beer cider hoppy beer drink:beer & cider drink:champagne & sparkling sparkling Shiraz drink:champagne & sparkling Tuscan reds Tuscany Super Tuscan Grenache Cabernet Franc Valpolicella Gamay Brouilly Beaujolais Blaufrankisch Zweigelt Pinot Noir drink:red wine dry rosé Chapel Down drink:rosé Cserszegi Alsace Pinot Gris Grenache Blanc Semillon Grüner Veltliner Riesling Chenin drink:white wine ribs spatchcocked poussin bacon bacon rolls food:pork butterflied lamb prawns chicken piri piri piri piri red peppers grilled red peppers grilled sardines barbecue chargrilled steaks food:veg & salads food:chicken & poultry food:beef & lamb food:fish & shellfish
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When a friend brings a heaped bowlful of perfect mash to the table … To go with a big old pot of stew. (There was at one stage wine in that glass. Was just in the process of switching from white to red 😉) . . . #potato #mashedpotato #mash #beefstew #winterfood #eatingwithfriends #kitchensupperIt might strike you as ironic that as the @thepilgrm’s wine writer in residence I should be talking about not drinking rather than drinking but even if you’re in the booze business - ESPECIALLY if you’re in the booze business - you need to learn how to moderate. If you’d like to take on board those life lessons and/or find out how to transition from dry January join me next Thursday evening (23rd) when I’ll be in conversation with Laura Willoughby of @joinclubsoda. We’ll be tasting a range of the best alcohol-free drinks out there including @saichodrinks @sipsmith’s Freeglider, @botivodrinks and @bristolbeerfactory’s Clear Head Tickets are available from the events section of the Pilgrm website https://thepilgrm.com/article/how-to-drink-without-drinking-with-fiona-beckett and profits from the event will go to the mental health charity @talkclubcharity. Good subject, good cause. Do join us! . . . #moderatedrinking #sober #soberlife #alcoholfreelife #clubsoda #londonevents #londonpaddingtonAs I was felled by a nasty bug on my return from Italy I had to cancel my plans to go up to London so spent the money I’d have spent on my train ticket on a cheering bunch of flowers from @arena_flowers instead. Most of them are in a big vase in the hall but I’ve got the hyacinths in a smaller vase next to where I’m working where they’r wafting their scent through the kitchen. Why don’t we buy ourselves flowers more often? They don’t have to be expensive - just a bunch of daffs will do it. Or maybe you do? . . . #flowers #springflowers #treatyourself #selfcareBristol looking rather beautiful this afternoon in the winter sunshine. . . . #bristol #suspensionbridge #clifton #lateafternoonsun #sundayafternoon Follow on Instagram

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