Pairings | Pike
Pike and crayfish pithivier with white burgundy
Posted on July 4 2016 at 12:51
If you’re looking for a match for a serious white burgundy you couldn’t do better than this elaborate pike and crayfish pie or tourte de brochet, bisque écrevisse as they billed it at the Château de Montreuil last week.
Food and Bordeaux: What they served at the gala dinner at Mouton Rothschild
Posted on June 26 2013 at 10:28
I make a point of not going to Vinexpo, the biennial wine fair in Bordeaux (too hectic, too noisy) but it does mean you miss out on the occasional treat like the gala dinner that was held at Château Mouton Rothschild to celebrate the opening of their new chai.
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Quenelle de brochet, sauce Nantua and Mondeuse blanche
Posted on April 17 2024 at 08:12
Quenelle de brochet is one of the classic dishes of French haute cuisine so it was amazing to find it the other day on the set lunch menu at Joséphine, an excellent new bistro on the Fulham Road
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