Pairings | Darjeeling
What to drink with cake (updated)
Posted on September 5 2007 at 09:42
A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, mandarine oranges, blueberries and fresh pineapple in it”.
Can you pair tea with a 4 course meal?
Posted on July 24 2013 at 07:04
Wine consultant and former chef Nayan Gowda reports on a tea dinner hosted by Lalani & Co but comes away more impressed by the tea than the pairings.
Some unusual food pairings for tea
Posted on April 21 2024 at 07:32
Most people wouldn’t think in terms of combining tea and food beyond the classic pairings of Indian teas with a traditional afternoon scone or sponge, or jasmine tea with Chinese food but there are many other possibilities to explore, says Signe Johansen in this post from our archives.