Pairings | Americano coffee
Wine, beer and other pairings with Mexican food
The thing you need to ask yourself when you’re wondering which wine - or other drink - to pair with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
If it’s the former you’ll need a wine that can handle the bright citrussy flavours. If it’s the cheese-laden latter you’d be be better off with a beer or robust red wine of which there are plenty made in Mexico these days though few make it to the UK.
It’s also a question of what type of Mexican meal - a few small sharing plates or a more substantial dish like a mole. Or possibly even both.
Here’s a simple guide:
Top pairings with Mexican food
Tacos, tostadas and dips like guacamole and salsa fresca
There tend to be a lot of bright citrus flavours in these types of dishes: crisp fresh whites like Sauvignon Blanc and Albarino work particularly well as do classic margaritas, wheat beers (especially witbiers) or citrussy pale ales. Fresh fruity non-alcoholic cocktails like this citrus fizz or watermelon or hibiscus-flavoured Agua Fresca are good matches too.
Six of the best drinks to pair with tacos
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