Pairings | Mourvedre

The best wine pairing for steak (updated)

Posted by Fiona Beckett (Google+) on October 19 2024 at 14:06

Steak is a natural partner for red wine, but is there a definitive “best” red for steak?

While it’s easy to say that any good red will do, you can fine tune the match. The cut of the steak, the way it’s cooked, and the sauce you choose all play a role in determining which wine will work best with your dish. And if you’re not a red wine drinker you can even pair steak with white wine too.

Here are the key factors to bear in mind when you’re choosing a wine for steak:

How rare or well done it is
The rarer a steak is the more it will lessen the sensation of tannin in any accompanying wine. So if you have a young or comparatively young full-bodied red - a cabernet sauvignon or malbec, for instance - a rare steak will make it taste smoother and more mellow

How charred the outside of the steak is
The more charred a steak is the more ripeness/sweetness you want in your wine. A Coonawarra or Napa Valley cabernet for example or a Stellenbosch cabernet sauvignon.

How much fat there is on the cut
The fattier a steak is the more robust a wine it needs. Rhône reds or other syrah or GSM (grenache/syrah/mourvèdre) blends are perfectly suited to ribeye steaks while a leaner fillet steak pairs better with a pinot noir.

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