The best wines to pair with crab

Crab is one of the most delicious kinds of shellfish and the perfect foil for a crisp white wine. But there are other crab dishes that pair better with a fuller-bodied white or even a red.

Top wine pairings with crab

Dressed crab

You want to be able to taste the delicate meat so I’d suggest a classic Chablis or fine white burgundy such as Puligny-Montrachet. (The same would apply to fresh crab sandwiches or a simple crab salad though I might well pick a Sancerre or Pouilly Fumé for the latter, especially if it included asparagus. See also this match with 17 year old Muscadet!)

Linguine with crab

Quite a spicy recipe that usually includes garlic and red chilli and occasionally lemon. You could drink a citrussy (rather than a herbaceous) Sauvignon Blanc or a dry Kabinett Riesling with it but I’d go for a good quality Pinot Grigio, Soave or Albariño.

Crab bisque

Rich and luxurious this recipe normally contains cream and cognac as well as having a dominant flavour of brown crab meat - a good opportunity to crack open a seriously good barrel-fermented Chardonnay with a couple of years’ bottle age. White Rhône and Languedoc blends of Roussanne, Marsanne and Viognier work well too.

Thai crab cakes

My choice would depend on whether I was having these as a snack on their own or as part of a Thai meal. If it was the former I’d go for a dry Riesling or a Loire Sauvignon Blanc. With the latter I’d look for a wine with slightly more sweetness such as a Pinot Gris or a spätlese Riesling. Witbier is the other great pick as you’ll see from this Match of the Week.

Maryland crab cakes

The classic American crab cake, much richer than the Thai ones, but with a spicy kick. Unoaked or lightly oaked Chardonnay would be the safe choice but I’m not sure I wouldn’t reach for an Albariño.

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Ceviche and Pisco SohoAnchoïade and manzanillaFresh crab salad and 17 year old Muscadet (and yes, you did read that right!)