Pairings | Apple
Which food to pair with South African chenin blanc
You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire
It struck me while I was there that food matching with Chenin is quite easy to explain. Treat young, fresh unoaked styles like Sauvignon Blanc - in other words think about seafood and salads and richer, fuller styles in the same way as white burgundy or Viognier.
Here are some suggestions - some of which will, of course, apply to other Chenin Blancs.
Fresh crisp young zesty Chenin Blanc
All kinds of fresh seafood including crab, prawns and, most particularly, oysters
Seafood tartares like tuna tartare or salmon and avocado tartare
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