Pairings | Chicken

What to pair with Beaujolais Nouveau (updated)

Posted by Fiona Beckett (Google+) on November 13 2024 at 06:44

With southern hemisphere wines from the 2024 vintage already hitting the shelves the annual release of Beaujolais Nouveau has become less significant than it once used to be but it’s still a fun occasion to mark.

So far as food is concerned I suggest you go for the obvious-but-none-the-worse-for-it pairing of charcuterie.

A selection of saucisson, paté, rillettes and perhaps some jambon de Bayonne or mountain ham with some cornichons (gherkins), fresh radishes, butter and a good crusty baguette or two followed by a nice mature but not overripe Camembert or Brie.

I’d also suggest you chill your ‘nouveau’ for 30 minutes in the fridge before you serve it.

If you’re veggie a selection of crudités - fresh crunchy vegetables such as radishes, carrots and fennel - and a young goats cheese would work. really well.

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