Pairings | Pie

What to drink with the turkey leftovers

Posted by Fiona Beckett (Google+) on December 26 2023 at 07:15

The answer to that may well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine that will match specific dishes here are a few ideas:

The classic Boxing Day spread - cold turkey, ham, chips and pickles - or turkey sandwiches

Although they’re mainly cold the Boxing Day leftovers have enough in the way of Christmas flavours to call for a bright, fruity red. My ideal pairings would be Beaujolais, Mencia, young Cabernet Franc from the Loire or a vividly fruity young Pinot Noir or Syrah but a fruity rosé would work equally well if you’re in the mood.

A sparkling cider, often overlooked at Christmas, would also be delicious - or a pale ale.

Turkey pot pie

Depends a little bit on the sauce but if you’re going for the classic béchamel I’d pick a creamy Chardonnay or Chenin Blanc. You could also go for a Viognier or a blonde ale.

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