Pairings | Loire
What to drink with the turkey leftovers
The answer to the question of what to drink with the Thanksgiving or Christmas turkey leftovers might well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine or other drink to match specific dishes here are a few ideas.
It depends of course on whether you’re eating the turkey cold or reheated - in a creamy sauce like a turkey pot pie or tetrazzini for example or a turkey curry or stir-fry.
Turkey, like chicken, is a relatively bland meat, especially when it’s cold so it’s much more about the other ingredients or sides you serve with it.
The classic Boxing Day - or Black Friday - spread - cold turkey, ham, chips and pickles - or turkey sandwiches
Although they’re mainly cold the Boxing Day leftovers have enough in the way of Christmas flavours to call for a bright, fruity red.
My ideal pairings would be Beaujolais, Mencia, young Cabernet Franc from the Loire or a vividly fruity young Pinot Noir or Syrah but a fruity rosé would work equally well if you’re in the mood.
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