Pairings | Beef burger
What to drink with Scandinavian food
If culture and ‘terroir’ are a basis for deciding which drinks bestmatch a particular cuisine then beer must have a strong claim to bepaired with Scandinavian food.
Certainly London’s newest Scandi restaurant Madsen believes so offering a matching beer with every course for their recent menu for the London Restaurant Festival.
It was a nice idea that didn’t quite come off because of the quantities of beer involved. I ordered an Aer India Pale Ale from Denmark which was fine with my main course of ‘Hakkebøf med bløde løg’ (aka Danish beef burger with beetroot) but much less good with my ‘curry-marinated herring with green apples’ and a delicious smoked salmon dip, both of would have been better with a light lager or pilsner. Ideally you’d be able to order 250ml (or smaller) glasses so that you could match each course. 500ml is a lot of beer to drink for lunch (for girls at least ;-)
The food though was lovely - a modern take on smørrebrød with slightly larger helpings than you would get in Denmark but smaller than a standard main course - perfect for lunch. I also got to taste (though didn’t order) a fantastic baked crème caramel made with Svaneke ‘Choko’ Chocolate Stout so they’re obviously playing around with the idea of beer in food too.
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