Pairings | Pie

What wine to pair with cherry desserts

Posted by Fiona Beckett (Google+) on June 9 2020 at 07:05

Cherry is one of the fruit flavours most often found in wine and liqueurs so does that make them a good pairing for cherry desserts? It depends how intense the cherry flavour is.

A clafoutis, for example, (a French batter pudding with cherries) is as much about the crisp batter as the cherries so it could take a light sweet dessert wine such as a Monbazillac while a boozy dish of macerated cherries might well need something stronger - or given the booze is in the pud - arguably nothing at all!

With a black forest gateau or other dessert that combines chocolate and cherries try a sweet red wine such as a Recioto della Valpolicella, late harvest Tannat or late harvest Zinfandel. Alternatively you could opt for a cherry-flavoured liqueur such as cherry brandy which you could either serve in a pretty liqueur glass or as a frozen shot. (That’s also a good pairing for cherry ice-cream, cherry sundae or cherry trifle.)

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