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What food to pair with Vin Santo?

Posted by Fiona Beckett (Google+) on November 10 2009 at 07:54

No visit to Tuscany is complete without a glass of Vin Santo or ‘holy wine’, a (usually) sweet wine that is served at the end of the meal, almost always with hard little ‘cantucci’ biscuits.

It’s left undisturbed for several years in small barrels which gives it a slight ‘rancio’ (oxidised) character which sounds unpleasant but actually gives the wine balance and ‘bite’, preventing it from being over-sickly.

It struck me as I was sipping it that it would be a good partner for many other foods, though when I ventured this to my Italian hosts, the LoFranco family of Fattoria la Vialla they looked at me as if I was mad. But if you have a bottle in the house why on earth not experiment?

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