Pairings | Vietnamese cuisine

What are the best pairings for Provence rosé?

Posted by Fiona Beckett (Google+) on June 13 2012 at 06:18

Provence rosé has a distinct character that sets it apart from other rosés on the market. It’s known for being crisp, dry, and refreshing—qualities that align it more closely with white wines than traditional rosés. This unique profile can be attributed to the region’s winemaking techniques and climate, which yield wines that are both light and structured. Within this style, however, there are variations. On one hand, you have the lighter, easy-drinking wines, known as “vins de soif,” which are perfect for casual sipping. On the other hand, you have more complex and robust rosés, referred to as “vins de gastronomie,” which are designed to pair with a wider variety of foods.

When it comes to food pairings for rosé, Provence rosés truly shine. The versatility of these wines makes them a wonderful match for a wide range of dishes and ingredients. For lighter rosés, think simple, fresh flavors—salads with goat cheese, seafood, or light pasta dishes are ideal companions. The crisper the rosé, the better it pairs with delicate flavors that don’t overpower the palate. For the more structured, gastronomic rosés, heartier food pairings come into play, such as grilled meats, Mediterranean vegetables, or even richer seafood dishes like bouillabaisse. These wines have the complexity and body to stand up to more intense flavors, making them a perfect match for a well-thought-out meal.

Here, listed from A-Z, are some of the top food pairings for rosé wines from the three key Provence appellations: Côtes de Provence, Coteaux d’Aix-en-Provence, and Coteaux Varois-en-Provence. These dishes, while perfectly suited to Provence rosés, also work well with other southern French rosés, as they share similar characteristics.

To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)

To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.