Pairings | Pie

Top food pairings for cider (updated)

Posted by Fiona Beckett (Google+) on October 21 2024 at 08:15

Cider has been going through the same quality revolution as beer did a few years ago. In the last 12 months I’ve tasted more interesting ciders than I have in the last 12 years.

So it’s a shame we don’t take it more seriously as a partner for food especially as many are now bottled in handsome-looking full-sized bottles.

There are many different styles, obviously, but here are the type of foods I think pair best with cider and some avenues that I think might be worth exploring:

Creamy or cider-based sauces

This is cider’s natural territory and the most useful type of dish to think to think in terms of (rather than focussing on chicken, pork or seafood which can be prepared in so many different ways). The sort of sauces you find in Normandy which, of course is cider’s heartland.

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Tags: sausages chicken pie ham chicken cheddar cider cheese drink:beer & cider

Comments: 3 (Add)

Fiona Beckett on October 21 2024 at 10:15

You're quite right, Martha. That's a bit of an omission though guess it comes under creamy sauces

Martha on April 5 2020 at 11:11

You don't suggest any fish or shellfish foods despite Normandy having a substantial coastline and historic, so I did a little reccy and found recipes for moules which I think you could make and eat with cider

Andrew Stevenson on September 20 2012 at 00:15

If you don't want lots and lots of different glasses of wine, the local Cowmire cider at L'Enclume in Cartmel makes a remarkably good choice to drink throughout the (long and varied) meal there.

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