Top pairings

The best pairings for apple desserts

Posted by Fiona Beckett (Google+) on September 21 2017 at 07:56

Apple tarts are one of the most flattering desserts to match with sweet wines but what do you drink with other apple-based desserts?

Crumbles are another hugely popular pud but are they as easy a proposition (especially if they’re served with custard).

Are there some sweet wines that are better with apple-based desserts than others - and what about sweet ciders?

Read on to find out

Light apple-flavoured mousses, parfaits and sorbets
Try an off-dry Prosecco, Moscato d’Asti or a German spätlese Riesling

Traditional apple pies and crumbles
Generally served hot or warm which can complicate the pairing. A Gewürztraminer is the best pairing I’ve found, especially if the dessert includes a little cinnamon. An orangey Moscatel such as inexpensive Moscatel de Valencia can also work well or you could try a sweet cider as in this former Match of the Week.

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