Pairings | Nero d'avola

The best wine pairings with meatballs

Posted by Fiona Beckett (Google+) on January 13 2024 at 06:40

Meatballs are essentially comfort food so you don’t want to drink anything too fancy with them. That said, wine is a great pairing with mealballs, especially a hearty red.

Spaghetti and meatballs

This much loved Italian-American classic needs no more than a simple carafe of rosso - Sicilian I suggest as in this pairing of spaghetti and meatballs with nerello mascalese. I had a similar combination at the Francis Ford Coppola winery a few years ago and they had exactly the right idea. A young gulpable Chianti would also hit the spot as would a Rosso di Montepulciano or Rosso Conero.

Baked meatballs with cheese

A similar type of recipe to the above just slightly richer so it might need a gutsier red - the sort you’d serve with a lasagne. Try a zinfandel, a southern Italian red like a primitivo or nero d’avola or a barbera.

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