Pairings | New Zealand sauvignon blanc

The best wine pairings for a Chinese stir-fry

Posted by Fiona Beckett (Google+) on January 31 2022 at 06:55

A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it?

Although seafood in a stir-fry may steer you to a white and beef to a red the key is more the type of sauce the stir fry is finished with - quite often sweet and sour - rather than the base ingredient. Even with sauce stir-fries tend to be quite fresh and crunchy so think in terms of light to medium-bodied wines with a touch of sweetness.

Here are my favourites:

Riesling and riesling blends

Off-dry riesling is generally the best all-rounder but riesling blends containing other aromatic grapes such as pinot gris and gewurztraminer work too

Torrontes from Argentina - an interesting alternative to riesling

To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)

To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.