Pairings | Languedoc red

The best wine and beer pairings for steak pie

Posted by Fiona Beckett (Google+) on October 10 2021 at 06:52

As with many other pairings the best match for steak pie depends how you cook it and whether the sauce includes beer, stock or wine

If it’s beer as in a steak and ale pie the obvious answer is beer - a robust bitter or brown ale I suggest although you could use a strong Belgian ale like Orval or Chimay and if you prefer wine I've drunk old Bandol with steak pie with great success.

Porter and stout are also good pairings for a pie with a dark meaty gravy, especially if the same beer has been used in the sauce. As in this match with steak and stilton pie.

If you use red wine to make the pie that generally makes wine the better pairing. Again no reason why you shouldn’t drink a similar wine to the one you’ve used in the pie - a Corbières, Faugères or other Languedoc red would fit the bill perfectly.

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