Pairings | Pie

The best pairings for sweet oloroso and PX sherry

Posted by Fiona Beckett (Google+) on November 9 2023 at 07:28

Sherry gets a bad rap for being granny’s tipple of choice but if you’ve never tried an authentic Spanish style sweet sherry you haven’t lived.

There are two main kinds: sweet olorosos (though no longer officially referred to as that) which are aged without a protective layer of flor (yeast) and which I always think taste like liquid Christmas pudding and intensely treacley PX which is made from raisined pedro ximenez grapes. And cheaper cream sherries which are sweetened olorosos.

They are, of course, delicious to sip on their own but here’s some suggested pairings

Sweet oloroso and dark cream sherries

Blue cheese such as Stilton, Dorset Blue Vinney, Gorgonzola and Cabrales, especially with grilled figs

Mature Parmigiano Reggiano (parmesan) or Grana Padano

To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)

To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.

You may also enjoy …

Baba with rum

15 Easter wine pairings to learn by heart

Espresso and Hazelnut Cake and Fairtrade Coffee

Comments: 1 (Add)

Ben on November 2 2021 at 02:13

I love sherries - always glad to see someone trying to introduce others to them! But I think there's a little clarification needed here.
The varieties of sherry referred to here are the richest (among which oloroso is rich in flavor but not sweet per se) - but there are also light, crisp Fino and Manzanilla sherries, as well as the in-between Amontillado and Palo Cortado varieties.

See all entries tagged "pie"