Pairings | Raw fish

The best food pairings for Vermentino

Posted by Fiona Beckett (Google+) on March 24 2022 at 07:19

Vermentino is incredibly versatile - a brilliant wine pairing for anything fishy, herby or citrussy and a great wine for spring and summer drinking.

Most comes from Italy - Sardinia being a particularly good source - but it’s also produced in Liguria, Tuscany, Corsica, Provence and the Languedoc where it's also known as Rolle.

With crisp fresh young vermentinos I’d serve:

* Raw and marinated shellfish such as oysters and carpaccios

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