Pairings | Clairet

The best food pairings for rosé

Posted by Fiona Beckett (Google+) on May 31 2023 at 06:48

Rosé was once considered a summer wine but increasingly more people are drinking it year round with almost every type of food and on any and every occasion. But what food goes with rosé?

As with white or red wine, the best pairings depends on the style of rosé you’re drinking and whether they’re dry, sweet or sparkling.

In this guide, I’ll take you through food pairings for eight distinct styles of rosé:

Crisp Dry Rosés, Provençal rosés, Bardolino Chiaretto, Greek rosés
Fruity Rosés, e.g. Pinot noir rosés, Rosé d’Anjou, Mateus Rosé
Medium Dry Rosés, e.g. White Zinfandel, White Grenache
Fuller-Bodied Dry Rosés, e.g. Rhône, Languedoc, Rioja, Navarra rosés
Elegant, Fruity Rosés, e.g. Merlot-based Bordeaux rosé, high-end Provençal rosés like Bandol and Palette
Full-Bodied Fruity Rosés, e.g. Syrah, Malbec, Cabernet rosés from Argentina, Australia, Chile
Sparkling Rosé
Rosé Champagne (or Brut Rosé)

For each style, I’ll share my top food pairings that bring out the best in both the wine and the dish. Whether you’re planning a casual brunch, a seafood feast, or even a spicy barbecue, there’s a rosé and a match for every occasion.

The best food pairings for 8 different styles of rosé

1) Crisp dry rosés - e.g. Most Provençal rosés fall into this category as does Italian Bardolino Chiaretto
The nearest equivalent to this style of rosé are crisp dry white wines such as Pinot Grigio and they go with similar food. Food pairings for most Provencal rosé and similar dry rosés include light salads, light pasta and rice dishes, raw or lightly cooked shellfish like oysters, grilled fish and goats’ cheeses. See also The Best Food Pairings for Provence Rose

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