Pairings | L

The best food pairings for cabernet franc

Posted by Fiona Beckett (Google+) on December 4 2023 at 05:43

Cabernet franc can be the most food-friendly of wines, as good with fish and veggies as it is with meat but it comes in several styles. If you’re looking for a food match for cabernet franc I’d be mainly thinking of the lighter more fragrant Loire type which stars on its own in such appellations as Saumur, Saumur-Champigny, Bourgeuil, St Nicolas de Bourgeuil and Chinon. Even then it can vary from vintage to vintage and from lighter wines to more serious oak-aged examples.

In this post, you’ll find the best food pairings (and some favourite recipes) for

* Fresh, young Loire cabernet franc

* Mature, oak-aged Loire cabernet franc

* More full-bodied cabernet franc from countries such as Argentina, California and South Africa

Fresh young Loire cabernet franc

Young cabernet franc has a distinctly herbal quality and tends to pair well with dishes flavoured with herbs, especially dill, fennel, rosemary and tarragon. Think chicken with herbs like roast chicken with herby crème fraîche or this lavash, chicken and herb pie with barberries, both from Olia Hercules, a herb-crusted rack of lamb or a navarin of lamb

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