Pairings | Mourvèdre

The best food pairings for Grenache

Posted by Fiona Beckett (Google+) on September 17 2021 at 08:27

Grenache, often celebrated but not always fully appreciated, is a grape that deserves a closer look. As usual it’s hard to pin down a definitive style but it’s fair to say grenache is usually full-bodied, soft and low in acidity. Some grenaches are pretty powerful - usually due to natural bedfellows like syrah and mourvèdre being blended in - others, like Côtes du Rhône, are easy-drinking.

Its natural homeland is the Southern Mediterranean, especially France and Spain where it is called garnacha but there are some fine examples from Australia, California and Washington State. It’s a great wine for this time of year.

But what truly makes Grenache shine is its ability to pair beautifully with a wide variety of foods. Whether it’s robust braises and stews or classic British pub dishes, Grenache has a unique way of complementing flavours. In this post, we’ll explore the best food pairings for Grenache, with tips and insights that will help you make the most of this exceptional wine.

Top Food Pairings for Grenache

Braises and stews

To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)

To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.