Pairings | Lemon
The 4 best wine pairings for a classic Pancake Day pancake
If you live in the UK and are enjoying pancakes this week it’s most likely the classic kind, simply topped with lemon juice and a sprinkling of crunchy sugar. But what to drink with them?
A combination of sweet and sour is never that easy to handle in wine terms. The sweetness can make accompanying whites (I doubt if we're even thinking of reds here) taste thin and tart.
So a sweet wine I reckon and, even better, a sparkling one . . .
* Moscato has to be the number one candidate. Widely available, off-dry to sweet (like Asti), low in alcohol, it’s just perfect with a sugar and lemon pancake. Authentic Moscato d’Asti is the tops if you can lay your hands on one.
* Prosecco would be my next choice. Most have a touch of sweetness, some (usually the cheaper ones) more than others. Check the back label.
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