Pairings | Zander
Top pairings for dry and off-dry Alsace whites
Posted on April 15 2014 at 07:53
On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.
White fish in cream sauce and Alsace Riesling
Posted on June 13 2011 at 08:02
It’s hard to pick out the best match from my trip to Alsace last week but I think it has to go to this classic combination you find in every traditional restaurant.