Pairings | Strawberries
The best food pairings for rosé
Rosé was once considered a summer wine but increasingly more people are drinking it year round with almost every type of food and on any and every occasion. But what food goes with rosé? As with white or red wine, the best pairings depends on the style of rosé you’re drinking and whether they’re dry, sweet or sparkling.
My top wine pairings with strawberries
I’m sure you’re enjoying a bowlful or two of strawberries at this time of year. But what to drink with them?
The best food and wine pairings for Valentine's Day
If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.
What are the best pairings for Provence rosé?
Provence rosé has a distinct character that sets it apart from other rosés on the market. It’s known for being crisp, dry, and refreshing—qualities that align it more closely with white wines than traditional rosés. This unique profile can be attributed to the region’s winemaking techniques and climate, which yield wines that are both light and structured. Within this style, however, there are variations. On one hand, you have the lighter, easy-drinking wines, known as “vins de soif,” which are perfect for casual sipping. On the other hand, you have more complex and robust rosés, referred to as “vins de gastronomie,” which are designed to pair with a wider variety of foods.
The best food pairings for Sauternes
Sauternes is a famously luscious sweet wine from the Bordeaux region of France but what kind of food should you pair with it? This post deep dives into what you should eat with Sauternes, both sweet and savoury.
Strawberries and elderflower cordial
I’m really spoilt for choice for my match of the week - there were so many good ones last week. As you may have picked up if you follow me on Twitter (where I tweet as winematcher and food_writer) I was in Copenhagen eating at the world’s best restaurant, Noma (according to the 800 food writers, chefs and critics that judge the ‘World's 50 Best Awards) and also at Herman whose sommelier Jacob Kocemba came up with some excellent pairings.
Strawberries and white zinfandel
I think it’s good to re-examine your prejudices so every so often I go back to wines I don’t much like, white zin being a good example.
Strawberry 'Pimm's'
I invented this recipe for my alcohol-free book How to Drink without Drinking. It started life as a Pimm's drinkalike but was so delicious with just strawberries I gave up on the other fruit
The ultimate strawberry tartlets
Before home-grown strawberries disappear totally from the shops, a re-run of what I reckon is the ultimate strawberry tart recipe from Orlando Murrin's irresistible book, A Table in the Tarn and which he used to serve at his French guest house Le Manoir de Raynaudes.
One tin cream tea
I would never in a million years have come up with the brilliant idea of baking a scone in a single tin as Great British Bake Off winner Edd Kimber has done in his book One Tin Bakes but then all the recipes can - miraculously - be cooked like that. I can't quite bring myself to call it a slab scone though which doesn't make it sound nearly as enticing as it is. So I've renamed it One tin cream tea (sorry, Edd!).
A simple spring supper for 4
This is the kind of easy meal I like to make for friends. The soup can be made in advance (or buy one of the excellent ready made chilled soups there are nowadays and dress it up with some fresh herbs), the steak is finished in the oven and the dessert literally takes minutes.
Fragola Spezieria Liquore alle Fragoline, Bepi Tosolini
Another good bottle for Valentine’s Day this week - this time an wild strawberry flavoured liqueur in an extraordinarily blingy bottle with wild strawberries floating on top. It’s part of Marks & Spencer’s new international spirits range which now runs to over 70 different spirits and liqueurs.
Banoffee martinis and other cocktail desserts
If you’re looking for something a little different to serve for dessert on Saturday (which in case you’ve forgotten, guys, is Valentine’s Day) how about a dessert martini?
Dry wines with fresh fruit
One of the welcome reminders of this long hot summer (in the Languedoc at least) is just how well dry wines go with fresh fruit. I’ve been happily drinking whites, ross and even reds with fruit such as peaches, apricots, melons and figs. Sweet wines, of course, go well with all of these but sometimes sweet wines seem too intense, particularly if, like me, you don’t have a very sweet tooth.
Fruit kebabs and Moët Ice Imperial
A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)
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