Pairings | Lasagna
The best food pairings for Chianti Classico and other Tuscan sangiovese (updated)
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
The best wine pairings for lasagna
A traditional Lasagne is the ultimate comfort food, a multi-layered masterpiece that combines silky pasta, savoury meats, creamy sauces, and bubbling cheese into one irresistible dish.
Lasagna and Georgian saperavi
I’m beginning to think lasagna or lasagne is one of the perfect dishes to pair with a good red wine - it seems to go with practically every bottle you throw at it (metaphorically speaking).
Vincisgrassi and Saint-Aubin
I love a collaborative cooking project so when I stayed with my friend food writer Fiona Sims at the weekend we embarked on a vincisgrassi, an elaborate mushroom lasagne from Rachel Roddy’s fantastic book, an A-Z of Pasta. It was made famous by Franco Taruschio of the Walnut Tree but you can find Rachel’s version here. (Note the fabulous crisp edges!)
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