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Pairings | Gueuze

What wine to pair with goose

What wine to pair with goose

Posted on December 18 2024 at 10:05

If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your wine pairing too.

Tags: Christmas IPA Goose Island strong Belgian beer oude gueuze Belgian trappist beer Chimay gueuze drink:beer & cider Pinot Noir Rioja Barbaresco Barolo drink:red wine Alsace grand cru spätlese Riesling Gewürztraminer drink:white wine goose game food:chicken & poultry
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Strong ale and haggis

Strong ale and haggis

Posted on January 24 2011 at 12:27

This week’s match is a predictive one rather than one I’ve recently experienced as I’ve been invited to a Burn’s Night dinner tomorrow night by the quirky Brewdog brewery and don’t yet know what the outcome will be.

Tags: Belgian beer ale Burns Night strong ale drink:beer & cider haggis food:beef & lamb dark beer gueuze
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Top wine and beer matches for game

Top wine and beer matches for game

Posted on November 26 2023 at 06:00

We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.

Tags: Champagne Bandol Syrah Pinot Noir Cabernet Sauvignon Riesling Zinfandel Barbera red cabbage food:veg & salads kriek cherry beer fruit beer Ruinart Krug drink:champagne & sparkling rosé Champagne Chimay bière de garde Trappist ale porter Mourvèdre Ribera del Duero Bandol Hermitage venison food:beef & lamb Côte Rôtie Rioja Côtes du Rhône Villages Malbec Tempranillo Syrah Grenache Languedoc reds pot roast pheasant gueuze sparkling cider cidre bouche dry Riesling drink:white wine pheasant with apples Rodenbach Belgian beer drink:beer & cider Chianti burgundy Bordeaux drink:red wine roast grouse roast partridge roast pheasant Champagne Bandol Syrah Pinot Noir Cabernet Sauvignon Riesling Zinfandel Barbera red cabbage food:veg & salads kriek cherry beer fruit beer Ruinart Krug rosé Champagne drink:champagne & sparkling Chimay bière de garde Trappist ale porter Mourvèdre Ribera del Duero Bandol Hermitage venison food:beef & lamb Côte Rôtie Rioja Côtes du Rhône Villages Malbec Tempranillo Syrah Grenache Languedoc reds pot roast pheasant gueuze cidre bouche sparkling cider dry Riesling drink:white wine pheasant with apples Rodenbach Belgian beer drink:beer & cider Chianti burgundy Bordeaux drink:red wine roast grouse roast partridge roast pheasant food:game food:game
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Top wine pairings for lambTop wine pairings for lamb

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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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