Pairings | Frittata
What sort of food to pair with prosecco?
Posted on August 13 2021 at 07:14
Prosecco is so often drunk on its own that you may not have given much thought to the kind of food you can pair with it but if I had to sum it up in two words it would be ‘party food’
Top pairings for dry and off-dry Alsace whites
Posted on April 15 2014 at 07:53
On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.
Potato and lemon frittata with watercress & almond salad
Posted on May 17 2013 at 06:30
An unusual and fresh-tasting frittata that would make a perfect brunch dish from Ryn and Cordie's In Search of the Perfect Partner (The Food and Wine Matching Formula) reviewed here.