Pairings | Verdelho
What’s the best wine pairing for tuna?
Tuna is a meaty fish which adapts just as well to a red wine as to a white. So which to choose?
Some great new ideas for pairing madeira
Lucy Bridgers discovers some stunning matches with madeira and gets some inspiration for Christmas entertaining.
6 wines from grapes that begin with VE to drink on VE day
With VE day coming up on Friday you may have already made plans for what you’re going to eat and drink which could well be home-grown, UK produced, wine, beer or cider.
Matching wine and charcuterie - an experiment
About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.
Prawns with ouzo, orzo and courgette and Greek rosé
I didn’t have plans to go to Greece this year but staying in the UK for the summer has given me itchy feet so I’m cooking my way round the Med instead.
Carrot pie with apple and goat cheese
This unusual recipe from Dutch cookery writer Yvette van Boven's lovely Home Made Summer is a great way to kick off National Vegetarian Week.
Toasted hay tart with coffee and walnuts with 1981 madeira
Toasted hay tart might not sound particularly appealing but you’ll have to trust me, it was delicious! It was the spectacular finale to a meal to celebrate 36 years of the iconic Bristol restaurant Bell’s Diner at the Eat, Drink Bristol Fashion festival in Bristol last week. The current chef Chris Wicks who cooked the meal has been in place for the last 12 or so.
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