Pairings | Minervois

Roast turbot with wild mushrooms and white Minervois

Roast turbot with wild mushrooms and white Minervois

I spent last week in the Languedoc where we visit quite regularly so there weren’t many new food and wine discoveries to be made but I think the most thought-provoking match was a main course dish of roast turbot with girolles and a bottle of Château Cabezac 'Alice' 2008 from the Minervois I had at a restaurant in Agde called Le Bistrot d’Hervé.

Galette des Rois and Muscat de St-Jean-de-Minervois

Galette des Rois and Muscat de St-Jean-de-Minervois

As the kids were off home straight after the New Year we jumped the gun by a few days with the last of the seasonal treats, a celebratory galette des rois. Traditionally eaten in France on the 6th of January (Twelfth Night) it celebrates the arrival of the three kings to visit the infant Jesus.

Colomban Muscat de Saint-Jean de Minervois

Colomban Muscat de Saint-Jean de Minervois

If you’re a fan of dessert wines here’s an absolutely cracking bargain from Lidl’s latest limited edition release which went on sale on Thursday.

A wine and truffle lunch with The Wine Society

A wine and truffle lunch with The Wine Society

Are Languedoc wines grand enough to stand up to truffles? Our new contributor Donald Edwards reports:

What's the best wine to drink with Christmas pudding?

What's the best wine to drink with Christmas pudding?

There is an argument that you don't need anything to drink with the classic Christmas pudding*, especially if you've sloshed brandy all over it but if you're pairing other courses of the Christmas meal you might fancy a small glass of something sweet.

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