Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Marsannay

The best pairings with red burgundy

The best pairings with red burgundy

Posted on January 12 2022 at 06:03

As with white burgundy there’s a world of difference between a simple village burgundy and an elegant premier or grand cru - most of which need 5 years at the very least to show at their best but the dividing line when it comes to pairing wine with red burgundy is age.

Tags: NOSHOW:highlight peas beetroot mushrooms porcini black truffles fillet steak venison boeuf bourguignon coq au vin pheasant partridge duck chicken pinot noir chambolle-musigny vosne romanee vosne-romanée gevrey chambertin Gevrey-Chambertin nuits st georges Nuits-saint-georges Santenay Mercurey Marsannay bourgogne rouge red burgundy drink:red wine
Read more …
Sukiyaki Wagyu and red burgundy

Sukiyaki Wagyu and red burgundy

Posted on April 18 2016 at 11:56

I’d have been hard pushed to explain exactly what sukiyaki was before I had it this week at Jason Atherton’s swish new restaurant Sosharu in Clerkenwell.

Tags: red burgundy Marsannay drink:red wine shabu shabu sukiyaki food:world food Japanese food
Read more …

Latest post

8 great wine and other matches for Stollen8 great wine and other matches for Stollen

Most popular

Top wine pairings for lambTop wine pairings for lamb

Instagram

Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

News and views

Fine Wine and Fast FoodFine Wine and Fast Food

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading