Pairings | Maroilles
Top pairings for dry and off-dry Alsace whites
Posted on April 15 2014 at 07:53
On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.
Maroilles and premier cru Chablis
Posted on August 19 2013 at 08:12
Visitors to this website will be used to my recommending white wine with cheese by now but I didn’t anticipate how good this particular combination would be.