Pairings | Madiran
9 great wine pairings for duck
There’s one wine that’s invariably recommended as a pairing for duck and that is pinot noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the wine match?
Six of the best wine pairings with cassoulet
Anyone who has a passing knowledge of cassoulet will know that there are hotly disputed arguments about what constitutes the authentic version. But whichever way you make it it’s a substantial dish, a slow-cooked casserole of beans, meat and herbs. French-style comfort food.
Duck confit and Madiran
The two days I spent in the Gers region of the south-west of France last week (members can see a full report here) reminded me just what a strong terroir-based match the local Tannat-based wines are with duck confit. I tried it both with a Madiran and a humbler Côtes de St-Mont which uses the same grape varieties.
Cecina, potato and kale soup and Chateau Montus Madiran
The idea of matching a soup with a full-bodied south-western French red wine might seem bizarre but it proved a surprisingly good pairing.
Cheese and Château Bouscassé Vieilles Vignes 2000
As those of you who are familiar with this site will know I’ve got issues about drinking red wine with cheese. It may seem an obvious partnership but all too often it seems a warring one.
The best wine matches for Manchego, Berkswell and other hard sheep cheeses
Hard sheep cheeses are the winelover’s friend.
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