Pairings | Pie

Six of the best wine (and other) pairings with chicken pie

Posted by Fiona Beckett (Google+) on March 5 2024 at 07:57

Chicken pie - or chicken pot pie - must be one of everyone’s favourite meals but what sort of drink goes with it best? Wine, beer or cider?

Assuming you’re going for the classic creamy filling these are my six favourite pairings

* A smooth, creamy (but not too oaky) chardonnay is always good with chicken in a creamy sauce. A Chablis or Macon-Villages would be a classic match

* An old vine chenin blanc with a lick of oak works really well too

* Try other smooth dry white wines such as viognier or other medium to full-bodied Languedoc or Rhône whites

To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)

To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.