Top pairings | Six of the best pairings for roast pork

Pairings | Roast

Six of the best pairings for roast pork

If you’re wondering which wine to pair with roast pork the good news is it’s a flexible meat that can take a white or a red - or even - given the crackling, a sparkling wine.

Cider too is a great option.

It dependshow you cook it, of course - in the traditional British way with crackling and gravy (better with white wines and cider) or Italian style with garlic, fennel and herbs (better with red)

The Portuguese also have a fondness for roast suckling pig with juicy reds like baga and barraida

Here’s what I’d choose

Chenin blanc

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Comments: 3 (Add)

Karen Jenkins on August 16 2020 at 19:52

Gamay is particularly lovely at the moment as you can serve cool. Loire Gamay excellent.

Fiona Beckett on April 7 2019 at 15:02

Fair do's - that would be good too!

Nick James-Martin on April 7 2019 at 14:58

Don’t forget old vine Chenin from Western Australia.

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