Pairings | Pork
Six of the best pairings for roast pork
If you’re wondering which wine to pair with roast pork the good news is it’s a flexible meat that can take a white or a red - or even - given the crackling, a sparkling wine.
Cider too is a great option.
It dependshow you cook it, of course - in the traditional British way with crackling and gravy (better with white wines and cider) or Italian style with garlic, fennel and herbs (better with red)
The Portuguese also have a fondness for roast suckling pig with juicy reds like baga and barraida
Here’s what I’d choose
Chenin blanc
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